i stumbled into winemaking 8 years ago now and count myself as the luckiest little duck. i’ve been fortunate enough to travel with wine and have made wine in France, Italy and Australia.
in 2025 i leap into the big blue blue blue and began making my own wines ;)
i am so proud to share these wines with my anyone who cares to have a taste, including you.
love and kisses
ren
Hi, I’m ren.
I have penchant for big whites and light reds. Wines to have with tasty snacks and enjoy in the backyard, surrounded by friends and family.
light, unpretentious, joyous and yummy.
My Approach
vines
Though I don’t have my own vineyard yet, I’m itching to put sticks in the ground and get closer to the full circle. Until then, I’m very lucky to work with some incredible growers in Whitland’s Plateau and the King Valley. Big kudos to the growers - we sometimes forget wine is farming.
Wines
The wines are low intervention and made with a light touch. They are fairly raw wines. I touch up with minimal sulphites when needed.
I hope they bring you the same joy and lightness they brought me in their making.